Welcome to Kitchen Bee’s world of irresistible flavours! Fried Rice is a timeless classic, loved for its simplicity and versatility. Perfect for any meal, it’s a delightful way to use leftovers while creating a delicious dish everyone will adore.
Fried Rice Recipe
Ingredients:
- Cooked rice (preferably day-old)
- Mixed vegetables (carrots, peas, bell peppers)
- Soy sauce
- Eggs
- Diced chicken or shrimp (optional)
- Green onions
- Garlic and ginger
- Salt and pepper
- Vegetable oil
Instructions:
- Heat vegetable oil in a large pan or wok over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Push the garlic and ginger to the side, then scramble the eggs in the same pan.
- Add diced chicken or shrimp, cooking until thoroughly done.
- Toss in the mixed vegetables, stir-frying until tender.
- Add the cooked rice, breaking up any clumps with a spatula.
- Pour in soy sauce, stirring everything together until evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Enjoy creating the magic of Fried Rice with Kitchen Bee—a fusion of flavours and textures that will make every meal a celebration! 
