Ayamase: A Feast for the Senses
Step into the world of Ayamase, also known as ofada sauce or designer stew, and prepare to be dazzled. This iconic Nigerian dish features green bell peppers, onions, and scotch bonnet peppers blended into a fragrant, spicy sauce. The magic happens when this sauce is combined with chunks of tender beef, offals, and boiled eggs, creating a dish that’s as visually appealing as it is delicious.
Ayamase is not for the faint-hearted; its fiery kick is sure to awaken your senses and leave you wanting more. Served traditionally with ofada rice, this stew is a beloved favourite for its depth of flavour and unique taste.
Experience the bold, spicy flavours of Ayamase today and add a little heat to your meal. 🌶️🔥