African Pepper Soup
Welcome to Kitchen Bee’s treasure trove of global flavours! African Pepper Soup is a bold and comforting dish that carries the warmth of African traditions to your table. Bursting with rich spices and hearty ingredients, it’s perfect for any time of the year.
African Pepper Soup Recipe
Ingredients:
- Assorted meats (goat, fish, or chicken)
- Scent leaves or basil
- Calabash nutmeg
- Ground crayfish
- Ground pepper or Scotch bonnet
- Onions
- Garlic and ginger
- Salt and seasoning cubes
- Water
Instructions:
- Wash and season the meats with salt, seasoning cubes, and ground pepper. Let it marinate.
- Bring water to a boil in a large pot and add marinated meats.
- Cook until the meats are tender.
- Add sliced onions, garlic, ginger, and ground crayfish. Let it simmer.
- Add Calabash nutmeg and chopped scent leaves or basil.
- Adjust seasoning and salt to taste.
- Allow the soup to cook thoroughly, ensuring the flavours meld beautifully.
- Serve hot with a side of your choice.
Relish the depth and warmth of African Pepper Soup with Kitchen Bee—a delightful journey through flavours and heritage. Enjoy the culinary adventure! 🍲